Avocado Shrimp Ceviche

Avocado Shrimp Ceviche

Avocado Shrimp Ceviche is made with so many recent components and really easy to make!  That is all the time successful the place it goes!

We additionally love these different recipes which have recent avocado as an ingredient.  Italian Avocado Cucumber Salad, Berry Avocado Salad with Creamy Raspberry Dressing or Strawberry Avocado Spinach Salad.

Shrimp Ceviche Recipe

I used to be launched to ceviche at a summer time barbeque final summer time.  I had by no means heard of ceviche earlier than and was fairly intrigued.  I all the time love one thing that includes recent components.  Shrimp, cucumber, tomato, cilantro, jalapeno, and pink onions all get tossed to make this ceviche.  I made a decision so as to add some avocado to the combination and it turned out simply as wonderful as I remembered.  You add some recent lemon, lime, and orange juice and the entire recent components actually mix for wonderful taste.

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What are the components of ceviche?

  • 1 pound shrimp, cooked
  • half of cup recent lime juice
  • 2 roma tomatoes, chopped
  • 1/four cup pink onion, diced
  • 1 jalapeno pepper, chopped
  • 1/four cup cilantro, chopped
  • Three avocados, chopped

Is the shrimp cooked or uncooked?

Conventional ceviche consists of uncooked seafood tossed with an acidic marinade.  The marinade “cooks the fish.  Let it sit within the lime juice for five minutes till the shrimp turns opaque.

How lengthy can you retain ceviche within the fridge?

I’d retailer ceviche now not than 48 hours.  Pour off as a lot of the marinade as doable and hold the ceviche tightly sealed. When serving once more, you may add recent lime juice to regulate the flavour.

Avocado Shrimp Ceviche

  • 1 pound shrimp, raw and chopped
  • ½ cup recent lime juice
  • 2 roma tomatoes, chopped
  • ¼ cup pink onion, diced
  • 1 jalapeno pepper, chopped
  • ¼ cup cilantro, chopped
  • Three avocados, chopped
  • salt and pepper to style
  1. In a big bowl add the shrimp and lime juice. Let stand for five minutes till the shrimp flip opaque. The lime juice will prepare dinner the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cowl and refrigerate for an hour.
  2. Add the chopped avocados and toss proper earlier than serving and salt and pepper to style.

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Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I like attempting new issues and testing them out with my household.

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Avocado Shrimp Ceviche
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