Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies. The simplest cookie recipe ever! These shortbread cookies are tender, buttery, and loaded with chocolate chips. Drizzle with somewhat further chocolate for the final word cookie deal with. These will disappear quick!

Hello everybody! It’s Serene from Home of Yumm, and I’m right here to share with you one in all my favourite cookie recipes! These chocolate chip shortbread cookies are presumably the best cookies ever to make. They’re easy, require few substances, and better of all..you’ll be able to retailer the dough within the fridge. Which makes these cookies good for making forward of time. I really like having a roll of cookie dough in my fridge that I can simply slice off and bake as wanted!

Easy methods to Make Chocolate Chip Shortbread Cookies:

Shortbread cookies are one in all my favorites to make, as a result of they solely require a number of substances.

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To begin be sure you’re utilizing room temperature butter, it’s simpler to combine collectively when softened and never chilly from the fridge. Combine with sugar, salt, and vanilla extract. Add in an egg. Then combine with the flour.

The dough will appear dry and crumbly. At this level you’ll need to combine the cookie dough along with your fingers. You’ll discover how tender it’s. Despite the fact that it appears to be like crumbly, a fast combine along with your fingers will press the dough collectively very simply.

Then you’ll be able to fold within the chocolate chips to the dough.

Easy methods to put together this shortbread cookie dough forward of time:

My favourite factor about this dough, is that you would be able to simply press it collectively right into a roll with some plastic wrap and retailer it within the fridge. This cookie dough must be chilled. And because it’s a shortbread cookie, it’s finest when pressed collectively and made dense. Rolling it up with plastic wrap is the best solution to accomplish this. You can additionally roll the dough out, or press it right into a cake pan and bake it, or reduce it into bar shapes, for cookie bars.

However having a roll of cookie dough able to go within the fridge makes me really feel ready for all times, and in addition permits me to solely bake what I would like once I need it.

Easy methods to freeze this shortbread cookie dough:

This chocolate chip shortbread cookie dough will be simply frozen. Merely wrap the cookie dough tightly in plastic wrap. Place it in a plastic freezer bag. Then place in freezer. When prepared to make use of, take away the cookie dough from the freezer, enable to sit down out at room temperature for a number of minutes till simply capable of be reduce via and bake in response to instructions.

Different cookie recipes to strive:

 

Chocolate Chip Shortbread Cookies

 

  • ½ cup unsalted butter (at room temperature)
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 giant egg
  • 1 and ½ cup all function flour
  • ¾ cup darkish chocolate chips (or chocolate of selection)
  1. In a big mixing bowl add the room temperature butter, sugar, and salt. Beat or combine collectively till mixed.
  2. Add within the vanilla extract and egg. Combine to mix.
  3. Stir within the all function flour. Press the dough collectively along with your fingers. Fold within the chocolate chips.
  4. Lay a bit of plastic wrap on the counter. Place the cookie dough on the plastic wrap. Utilizing the plastic wrap, roll the dough into an extended spherical form. Roll it in opposition to the counter to get the dough compact and spherical. Be certain that the cookie dough is totally wrapped within the plastic wrap and place within the fridge to relax.
  5. Chill the cookie dough for no less than 2 hours. Preheat the oven to 350 levels.
  6. Take away the cookie dough from the fridge and take away the plastic wrap. Utilizing a big knife slice the cookie dough into ½ inch rounds.
  7. Place the shortbread cookie rounds on a big baking sheet that’s lined with a silicone baking mat or parchment paper. Press the sides of the cookies in to clean out from reducing.
  8. Bake the cookies for about 12-14 minutes till cooked via. Cookies shall be barely golden on the surface. They won’t unfold a lot or rise.
  9. Permit cookies to chill, then drizzle with further melted chocolate as desired.
  10. Retailer the cookies in sealed containers at room temperature.

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