Chocolate Peppermint Dipped Shortbread Cookies

Chocolate Peppermint Dipped Shortbread Cookies

Chocolate Peppermint Dipped Shortbread Cookies are buttery, soften in your mouth shortbread cookies that get dipped in chocolate and sprinkled with crushed peppermint.  These cookies make the right vacation deal with!  

Chocolate Peppermint Dipped Shortbread Cookies

I don’t find out about you guys however I’ve been baking up a storm this vacation season.  Parchment paper turns into my BFF and if you happen to haven’t already found Reynolds Kitchens Parchment Paper with SmartGrid,  then it’s good to have this in your life instantly.  The in-built SmartGrid is the best factor ever and serves so many functions for your entire baking wants.  The built-in gridline sample lets you simply lower the paper to completely match any dimension pan.  It provides a non stick floor, simple clear up, and is reusable as much as Three occasions!

The SmartGrid was superior when it got here to creating these shortbread cookies.  Not solely was it excellent for spreading out the cookies onto a cookie sheet, as quickly because it was executed baking, the SmartGrid helped me to chop the cookies into straight traces from finish to finish!  I used to be in a position to lower all of my shortbread cookies evenly utilizing the grid.  After I had lower all of my cookies,  I used to be ready to make use of the parchment paper once more and dip my shortbread within the chocolate and place them again on the parchment paper to arrange.  Simple clear up!  It made the complete course of seamless and I liked the way in which the cookies turned out.

How do you make shortbread cookies?

  • Begin by preheating your oven to 325 levels F.  In a big mixing bowl beat butter and sugar on excessive till gentle and fluffy. Add in salt and 1 cup of flour at a time till dough simply comes collectively, scraping down sides as wanted.

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  • Subsequent, line a 12×16 inch baking sheet with Reynolds Parchment Paper leaving a few of the parchment to hold over the sting so the sensible grid is seen.

  • Press the dough from nook to nook utilizing the again of a glass or a rolling pin to clean it out. Place on middle rack and bake for 25 minutes.

 

  • Whiles nonetheless heat use the grids to chop 1X3 inch rectangles. Enable to chill fully. Utilizing the perimeters of the parchment, carry the cookies out of pan and switch to a cooler rack or counter.

  • In a small bowl microwave chocolate chips, stirring each 30 seconds till fully melted. Dip cookies one after the other midway by melted chocolate, switch to parchment paper and sprinkle with sweet cane items earlier than the chocolate hardens. Enable chocolate to harden fully earlier than transferring to a platter.

Issues to find out about Reynolds Kitchens Parchment Paper with SmartGrid:

  • It provides a non stick cooking floor.  The cookies won’t crack or disintegrate.  It’s oven protected as much as 425 levels and is reusable Three occasions.
  • When baking cookies, use the grid that can assist you house out the cookies evenly.
  • You possibly can keep away from extra sprays and oils that will alter the style of your meals by utilizing a sheet.
  • It supplies simple clear up!

These cookies make the right addition to your vacation baking record.  Buttery shortbread cookies are one among my favourite cookies.  Then while you dip them in chocolate and crushed sweet canes, they arrive excellent for the vacations.  They’re such a scrumptious cookie and they’re really easy to make utilizing the SmartGrid.  Plus, it makes the clear up really easy!  It a vacation win win state of affairs and you’re going to love these cute cookies.

For much more recipes and ideas and tips utilizing Reynolds, make sure you go to their web site right here!

Watch a video on learn how to make Chocolate Peppermint Dipped Shortbread Cookies right here:

Chocolate Peppermint Dipped Shortbread Cookies

 

  • 1 lb butter, softened
  • 1 cup sugar
  • 1 tsp salt
  • four ½ cups flour
  • 12 ozbag semi candy chocolate chips
  • Three peppermint sweet canes
  1. Preheat oven to 325 °F.
  2. In a big mixing bowl beat butter and sugar on excessive till gentle and fluffy. Add in salt and 1 cup of flour at a time till dough simply comes collectively, scraping down sides as wanted.
  3. Line a 12X16 baking sheet with Reynolds Parchment Paper leaving a few of the parchment to hold over the sting so the sensible grid is seen.
  4. Press the dough from nook to nook utilizing the again of a glass or a rolling pin to clean it out. Place on middle rack and bake for 25 minutes.
  5. Whiles nonetheless heat use the grids to chop 1X3 inch rectangles. Enable to chill fully. Utilizing the perimeters of the parchment, carry the cookies out of pan and switch to a cooler rack or counter.
  6. In a small bowl microwave chocolate chips, stirring each 30 seconds till fully melted. Dip cookies one after the other midway by melted chocolate, switch to parchment paper and sprinkle with sweet cane items earlier than the chocolate hardens. Enable chocolate to harden fully earlier than transferring to a platter.

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This publish was sponsored by Reynolds Kitchens.  I really like utilizing merchandise that I take advantage of within the kitchen for myself.  All opinions expressed are my very own.  

Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I really like making an attempt new issues and testing them out with my household.

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Chocolate Peppermint Dipped Shortbread Cookies
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