Cowboy Cookies are thick and chewy treats loaded with chocolate chips, oats, shredded coconut, pecans, and cinnamon. Incorporating browned butter into the cookie dough enhances the nutty, caramel notes of the cookie. This recipe packs pleasant flavors and textures positive to fulfill any candy tooth.
Hooray, it’s cookie season! It’s Jessica Gavin, Licensed Culinary Scientist and I’m excited to share this decadent Cowboy cookie recipe with you. Typically it’s powerful to decide on what mix-ins so as to add right into a cookie base. Must you maintain it easy or make it extra attention-grabbing? For this recipe, we maximize the flavour expertise so that every chunk satisfies these chocolatey and nutty cravings.
This recipe is made with ease by simply stirring the substances collectively, portion, and bake. No want to interrupt out a mixer or add additional time for a chilling step. The outcomes are important, chewy cookies with daring taste!
Including in melted browned butter boosts the roasted and caramel flavors of the cookie, simply by spending a couple of minutes to toast the milk solids. It’s like liquid gold that provides an exquisite richness and complexity to the cookies. I typically use this method once I need to add some maple flavors to my chewy chocolate chip cookies.
Warmth butter over medium-high warmth, sometimes scraping the pan till you see golden bits begin to kind. This course of solely takes one to 2 minutes, and as soon as it smells faintly like hazelnuts, switch it rapidly to a bowl to cease the cooking course of. Browned butter will also be utilized in savory dishes like a sauce for scallops, fish, or pasta.
What makes the Cowboy cookie stand out is the variety of textures and flavors from the mix-in substances. Old school rolled oats don’t get mushy when baked, so it offers a pleasant chew, to not point out additional fiber to every serving. Why not sneak in some wholesome substances when you may! Shredded coconut flakes add a satisfying sweetness and tropical twist to the dough.
Semi-sweet chocolate chips give a pleasant stability of wealthy cocoa taste, nevertheless, be happy to make use of darkish, white, and even butterscotch chips to modify issues ups. Chopped pecans add that additional crunch which is far wanted for distinction, though walnut or roasted peanuts are additionally tasty substitutions.
Making the Cookie Dough
Sometimes, a stand mixer is my workhorse when baking cookies, however for this combination, you should utilize a spatula to hand-mix the cookie dough. The electrical mixer will prevent a little bit little bit of time although. You can see that the batter is sort of thick and stiff, which makes it straightforward to portion. Be certain that to offer a mild press on high to barely flatten the cookies to assist with an even unfold as they bake.
These cookies bake up into golden rounds with crisp edges and tremendous chewy facilities. Seize a giant glass of milk and luxuriate in a heat deal with contemporary from the oven. They make an ideal addition to the vacation dessert desk, cookie trade, and are sturdy sufficient to ship to fortunate household and pals. In case you’re a fan of chocolate and nut cookies, then I do know you’ll additionally love my recipe for traditional peanut butter kiss cookies too.
Writer: Jessica Gavin
Recipe kind: Dessert
- 1 cup all-purpose flour
- ¾ teaspoon kosher salt
- ½ teaspoon baking soda
- four tablespoons unsalted butter
- ½ teaspoon floor cinnamon
- ¾ cup darkish brown sugar, packed
- ½ cup granulated sugar
- ½ cup vegetable oil
- 1 massive egg
- 1 massive egg yolk
- 1 teaspoon vanilla extract
- 2 cups old school rolled oats
- ½ cup semisweet chocolate chips
- ¾ cup sweetened flaked coconut
- ½ cup pecans, chopped
- Place the oven rack within the middle place, preheat oven to 375ºF.
- Line two baking sheets with parchment paper.
- Whisk collectively flour, salt, and baking soda.
- Soften butter in an 8-inch skillet over medium-high warmth, swirling to soften the butter evenly. Stir and cook dinner, scraping the underside of the pan with a spatula till butter is golden brown and nutty in aroma, 1 to 2 minutes.
- Switch browned butter to a big bowl, ensuring to scrape all the bits from the pan. Stir the cinnamon into the butter.
- Add brown sugar, granulated sugar, and vegetable oil to the browned butter. Whisk collectively till mixed.
- Whisk in eggs, egg yolk, and vanilla extract till easy.
- Stir the flour combination into the butter and sugar combination till mixed, 1 minute.
- Add the rolled oats, chocolate chips, coconut, and chopped pecans. Stir into the cookie dough till properly mixed. The dough will likely be stiff in texture.
- Divide the dough into 3-tablespoon sized parts, 2-inches aside on the baking sheets, Eight cookies per pan.
- Use the underside of a big measuring cup to press every dough ball into 2½-inch extensive cookies. Reform the sides of the cookies right into a circle if wanted.
- If desired, press a number of additional chocolate chips and chopped pecans into the highest of the cookie dough.
- Bake one cookie sheet at a time, till the sides are set flippantly browned on the floor, and the facilities are delicate however not moist Eight to 10 minutes. Rotate the cookie sheet midway by baking.
- Cool cookies on the baking sheet for five minutes after which switch to a rack to chill.