Christmas baking doesn’t get a lot simpler than this tremendous easy Crockpot Sweet recipe! Made with chocolate, marshmallows, and peanuts, this recipe is the right salty/candy/creamy/crunchy combo. Toss all the components in your crockpot, combine it collectively, soften, and scoop and you’ve got considered one of my household’s favourite treats! We love serving this across the holidays as a result of it’s straightforward and makes a ton, but it surely’s actually nice any time of the yr!
Hey everybody! Sam right here from Sugar Spun Run and at the moment I’ve a brilliant easy Crockpot Sweet recipe that I’m excited to share with you. I’ve been making a ton of sweet just lately, from creamy Peanut Butter Fudge to snappy Peanut Brittle, however none have been almost so simple as at the moment’s recipe.
As a bonus, this recipe makes a ton of sweet. Nice for a easy social gathering or potluck snack, or excellent for packaging up with fairly wrapping and giving as a present!
The way to Make Crockpot Sweet
Sweet actually doesn’t get any simpler than crockpot sweet!
- Mix peanuts, almond bark, and chocolate within the basin of a giant crockpot.
- Warmth on low for one hour.
- Stir nicely, till chocolate is clean.
- Stir in mini marshmallows and scoop onto a wax paper lined cookie sheet. Enable to chill
My favourite factor about this recipe is the way in which the totally different textures work to make a novel sweet. Easy milk chocolate, crunchy roasted peanuts, delicate & chewy marshmallows, and a festive bathe of sprinkles on prime.
The way to Retailer Crockpot Sweet
Crockpot sweet will preserve in an hermetic container at room temperature for as much as two weeks. Good luck getting it to final that lengthy, although! It hardly ever makes it longer than 24 hours in my home!
Take pleasure in!
- Four cups flippantly salted dry roasted peanuts
- 2 lbs vanilla almond bark, damaged into items
- 1 12 ozbag semisweet chocolate chips
- 1 Four ozdark chocolate bar, damaged into items (I like to make use of Ghirardelli 60%)
- 4-5 cups mini marshmallows (that is about 1 cup shy of a 10 ozbag of mini marshmallows)
- Sprinkles, optionally available
- Layer peanuts evenly into your crockpot. Add almond bark, chocolate chips, and darkish chocolate bar on prime.
- Cowl with lid and prepare dinner on low warmth for one hour.
- Take away lid and stir nicely. If all the chocolate is not fully melted, proceed to prepare dinner uncovered on low warmth, stirring often, for one more 15-30 minutes (or so long as is required till chocolate is melted).
- Flip off warmth and permit to chill for five minutes. Add mini marshmallows and stir briefly, simply till marshmallows are coated in chocolate and mixed (should you stir an excessive amount of you’ll soften your marshmallows, you need them to just about preserve their form).
- Instantly use a 1½ Tablespoon sized cookie scoop (or two massive spoons) and scoop sweet by heaping 1½ Tablespoon onto a wax paper lined cookie sheet (you will want a number of, this makes loads of sweet).
- Prime with sprinkles, if desired, then enable sweet to set earlier than having fun with (about 30-60 minutes).
- Retailer sweet in an hermetic container at room temperature.
Sam is the baker behind the web site Sugar Spun Run, the place she shares candy, easy, and from-scratch dessert recipes (often of the chocolate selection!). She lives in Pennsylvania together with her husband and their two canine, Penny and Leia.