Hot Ham and Swiss Pinwheels

Hot Ham and Swiss Pinwheels

Sizzling Ham and Swiss Pinwheels have smoked ham and melty swiss cheese which might be rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping!  The proper insanely scrumptious fast and straightforward dinner or appetizer!  

Sizzling Ham and Swiss Pinwheels

College is beginning for us subsequent week and I can’t consider it.  We’re so prepared for it to be again in session. Everyone knows how loopy life will get when faculty begins and I’m all concerning the fast and straightforward meals.  My boys take pleasure in cooking a lot within the kitchen that I gave them a day two nights every week to make one thing that they love.  We at all times make these scorching pinwheels at our home.  We’ve got stuffed them with pepperoni and made pizza pinwheels, however our favourite variation is these scorching ham and swiss pinwheels.

You’ll be able to’t beat the ham and melty swiss cheese combo.  Plus– that garlic butter poppyseed topping! It’s wonderful!  I’ve one in all our households favourite secret ingredient within the topping, and these actually are the very best.  These are so good for a fast meal or a celebration appetizer favourite!

How do you make scorching ham and swiss pinwheels?

  1. Begin by unrolling your croissant dough and divide it into Four sections.  Pinch the seams to seal and unfold about 1 heaping teaspoon of dijon mustard on prime.
  2. Add 2 slices of swiss cheese and smoked ham on prime.  Roll up every rectangle and seal the seam.
  3. Lower every roll into 3-Four slices.  Place on a greased 8×Eight inch pan.  Brush the tops with the buttery garlic butter poppyseed unfold and bake.

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How lengthy does it take to bake a pinwheel?

Bake in a preheated 350-degree oven for 13-15 minutes or till puffed and golden.

What’s the finest ham to make use of?

A high-quality deli ham is finest to make use of.  We like to make use of smoked ham, however it’s no matter your loved ones prefers.

These scrumptious ham and swiss pinwheels wrapped up in a butter garlic crescent are to die for.  They have been gone in minutes at our home and all of us can’t get sufficient once we make them.  I do know that your loved ones will love these simply as a lot as we did.

For extra appetizer and fast dinner concepts you’ll want to strive:

Sizzling Ham and Swiss Pinwheels

 

  • 1 (8 ounce) tube crescent roll dough
  • ½ pound sliced deli ham
  • Eight ounce sliced swiss cheese
  • ¼ cup butter, melted
  • ½ Tablespoon Worchestershire Sauce
  • ¼ teaspoon garlic powder
  • 2 Tablespoons recent parsley, minced
  • 1 teaspoon poppyseeds
  1. Preheat oven to 350 levels and grease an 8×8 inch pan. Begin by unrolling your croissant dough and divide it into Four sections. Pinch the seams to seal.
  2. Unfold about 1 heaping teaspoon of dijon mustard on prime. Add 2 slices of swiss cheese and smoked ham on prime. Roll up every rectangle and seal the seam.
  3. Lower every roll into 3-Four slices. Place on a greased 8×8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on prime of the pinwheels. Bake for 13-15 minutes or till golden brown.

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Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I like attempting new issues and testing them out with my household.

Hot Ham and Swiss Pinwheels
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