Insanely Delicious Hot Crab Dip

Insanely Delicious Hot Crab Dip

Scorching Crab Dip makes the proper social gathering appetizer.  This scrumptious and addicting crab dip is prepared in simply 30 minutes and can immediately wow all the crew! 

Scorching Crab Dip

Soccer season is right here.  The one factor that makes me really feel higher in regards to the hubby checking scores all the time and watching video games, is the meals that comes with soccer.  I don’t perceive soccer in any respect.  I simply present up with the nice meals and am advised which group I have to cheer on.  The one factor that will get me enthusiastic about soccer is offering all the good dips and meals that come together with it.  We love a scorching dip and this scorching crab dip was gone in minutes and makes the proper social gathering appetizer!

How do you make scorching crab dip?

  • Preheat your oven to 350 levels.  In a medium sized mixing bowl, mix cream cheese, bitter cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper.  Stir collectively till mixed and fold in lump crab meat.
  • Unfold in a small casserole dish and bake for 20-25 minutes till heated by way of and bubbly.  Serve with a slice baguette or tortilla chips.

What’s lump crab meat?

Lump crab meat is from a can and is a mix of damaged items of jumbo lump and a particular grade of crab meat.  That is good in dip recipes, salads, casseroles, and crab truffles.

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Can I take advantage of recent crab meat?

Sure you possibly can.  Recent crab meat is usually offered in plastic containers over ice on the market.  These crabs have been steamed or boiled however will price a bit of bit extra.

In search of extra scorching and cheese dips?  Look no additional!

Watch a video on how Scorching Crab Dip is made right here:

 

Insanely Scrumptious Scorching Crab Dip

 

  • eight ounce cream cheese, softened
  • ¼ cup bitter cream
  • ¼ cup mayonnaise
  • 1 cup cheddar cheese, grated
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound lump crab meat (canned)
  1. Preheat your oven to 350 levels. In a medium sized mixing bowl, mix cream cheese, bitter cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir collectively till mixed and fold in lump crab meat.
  2. Unfold in a small casserole dish and bake for 20-25 minutes till heated by way of and bubbly. Serve with a slice baguette or tortilla chips.

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Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I like making an attempt new issues and testing them out with my household.

Insanely Delicious Hot Crab Dip
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