Peanut Butter Pinwheel Candy

Peanut Butter Pinwheel Candy

This recipe for Peanut Butter Pinwheels has been handed down in my household for generations! Don’t let the key ingredient idiot you, these are a traditional favourite sweet that I’m positive you’re going to like!

Peanut Butter Pinwheel Candy

Hello everybody! Sam right here once more from Sugar Spun Run and at this time I’m so excited to share one among my household’s favourite recipes. These peanut butter pinwheels have been in my household for generations, we make them yearly round Easter and Christmas time.

I really like that that is an no-bake recipe, and that’s a part of what makes them a vacation favourite that I grew up making. Whereas my mother can be utilizing the oven to prep vacation dinner necessities, I’d keep out of her method making traditional no-bake treats like my favourite no-bake cookies and these peanut butter pinwheels.

Peanut Butter Pinwheel Candy



There’s a considerably sudden ingredient in these peanut butter pinwheels: potatoes.

Please, don’t be alarmed by the truth that this recipe makes use of potatoes!

I gained’t lie, I used to be undoubtedly alarmed the primary time my mother ever shared this recipe with me, I truly thought she’d misplaced her thoughts. I really like potatoes in savory recipes like mashed potatoes and potato soup, however potatoes in sweet!?  

Belief me, it really works.  The potatoes function the binding base in your candy pinwheel dough, and by tasting them you’d by no means be capable to inform that they’re the key ingredient on this recipe.  There are some things to be aware of when making this sweet, although…

How do you make Peanut Butter Pinwheel Sweet

As I discussed, you’re going to begin with potatoes. Particularly, mashed potatoes.

I undoubtedly do not advocate utilizing leftover mashed potatoes which were seasoned with salt, pepper, or the rest. As an alternative, use one or two russet potatoes, peel them, cube them, boil till tender, drain, after which mash rather well. Permit these potatoes to chill utterly at room temperature earlier than shifting ahead.

Make certain the potatoes are utterly cooled, in any other case they may soften the powdered sugar that you simply add and also you’ll find yourself with a runny mess. Don’t attempt to pace up the cooling course of by placing your sizzling potatoes within the fridge, as I’ve discovered this typically causes condensation that can even make your dough too runny.

Then, add your mashed potatoes right into a bowl with butter, vanilla, and powdered sugar and proceed so as to add sugar till the dough is agency. Chill within the fridge for as much as an hour, after which roll it out right into a rectangle, unfold peanut butter evenly over the middle, roll it up and slice!

Peanut Butter Pinwheel Candy

The dough is extraordinarily versatile and can be rolled into egg shapes and dipped in unsweetened or darkish chocolate (one other Easter favourite in my home), or rolled into cigar shapes and rolled by cinnamon (use straight cinnamon, not a cinnamon/sugar combination, because the dough is good sufficient {that a} combine will not be wanted).

Get pleasure from!

Peanut Butter Pinwheel Sweet


  • ½ cup mashed potatoes*
  • ½ cup salted butter softened
  • 6-7 cups powdered sugar, plus further for dusting
  • 2 teaspoons vanilla extract
  • Creamy peanut butter, for filling
  1. With electrical mixer, mix mashed potatoes, butter, and 1 cup sugar.
  2. Add in remaining sugar, 1 cup at a time. Begin by including 6 cups of powdered sugar, if the dough will not be moldable in your palms and cannot be rolled right into a ball, proceed so as to add sugar till it’s agency.
  3. Stir in vanilla.
  4. Refrigerate filling for 1 hour.
  5. As soon as chilled, divide dough into two items and place one piece on a clear floor that you have generously dusted with powdered sugar. Mud the floor of the dough with further sugar, and use a rolling pin to roll dough out right into a rectangle about ¼” thick. Guarantee that your dough could be rolled at this level, if it is too sticky or falling aside, you might want so as to add extra sugar, re-shape it right into a ball, and begin over.
  6. As soon as dough has been rolled right into a ¼” rectangle, unfold evenly with peanut butter, leaving a small quantity of house peanut butter-free across the perimeter of the dough.
  7. Beginning with the longer facet of your rectangle, gently however tightly roll into rather a lot.
  8. Use a knife to slice into items about ½” thick.
  9. Repeat steps 5-Eight with remaining half of dough.
  10. Serve and luxuriate in.

Use russet potatoes, peel, cube, and boil till tender. Drain potatoes after which mash properly. Permit potatoes to take a seat at room temperature till utterly cooled earlier than making your filling.




Supply: Peanut Butter Pinwheel Sweet

Peanut Butter Pinwheel Candy
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