Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

These purple velvet brownies are severely the right brownie recipe!  Completely moist and chewy with the intense purple shade.  The cream cheese frosting is the right final touch!  These are AMAZING! 

We love purple velvet at our home!  You can too strive these Purple Velvet Thumbprint Cookies,  Purple Velvet Sugar Cookie Bars, or this Purple Velvet Pound Cake.

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Purple Velvet Brownies

These are actually the most effective brownies that I’ve ever had.  I’ve been working so arduous to lose these further vacation kilos and eventually was in a position to do it.  I’ve actually been attempting arduous to eat clear and watch what I eat.  However as quickly as I noticed these brownies I needed to make them!  I’m obsessive about all issues purple velvet and I couldn’t wait to reward myself with a deal with!

I couldn’t imagine how excellent these brownies turned out!  I’ve by no means had a extra moist and chewy brownie they usually have been really easy to make.  I had them within the oven inside minutes.   The cream cheese frosting is totally elective however I imagine that purple velvet and cream cheese frosting are supposed to be collectively. 🙂

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How do you make Purple Velvet Brownies?

  • Begin by preheating oven to 350 levels. Line a 9×9 or 7×11 inch pan with aluminum foil permitting 2 inches to hold over the perimeters. Evenly grease.
  • In a microwave secure bowl soften the chocolate and butter stirring after 30 seconds every time being cautious to not burn the chocolate. Whisk within the sugar and add the eggs separately till blended. Add the flour, purple meals coloring, baking powder, and vanilla. Stir till totally included.
  • Pour into the underside of your ready baking pan and bake for 40-44 minutes or till toothpick comes out clear with moist crumbs. Cool fully.

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How do you make cream cheese topping for brownies?

  • Utilizing a stand mixer or hand mixer add the softened cream cheese and butter and beat till clean.
  • Add the powdered sugar and vanilla and proceed to beat till clean and creamy.
  • Frost the highest of your cooled brownies.

What’s one of the best ways to chop brownies?

  • Utilizing a heat blade, wiping it after each minimize
  • Let the brownies cool within the pan, chill within the fridge after which minimize.
  • Use a plastic knife.
  • You can too bake in muffin tins for straightforward elimination.

I couldn’t eat this brownie quick sufficient.  It made all of my arduous work this month so price it!  With Valentine’s Day simply across the nook you’ve got to strive these out.  Valentine’s Day or not, it would be best to make this all 12 months lengthy.  They’re severely the most effective and best brownies that I had made.  Belief me after I inform you to make them!  They’re certain to be an enormous hit!

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Watch a video on make Purple Velvet Brownies right here:

 

Purple Velvet Brownies with Cream Cheese Frosting

 

  • 1 (4-oz.) bittersweet chocolate baking bar, chopped
  • ¾ cup butter
  • 2 cups sugar
  • Four giant eggs
  • 1½ cups all-purpose flour
  • 1 (1-oz.) bottle purple liquid meals coloring
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting:
  • 1 (8-oz.) bundle cream cheese, softened
  • Three tablespoons butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 levels. Line a 9×9 or 7×11 inch pan with aluminum foil permitting 2 inches to hold over the perimeters. Evenly grease.
  2. In a microwave secure bowl soften the chocolate and butter stirring after 30 seconds every time being cautious to not burn the chocolate. Whisk within the sugar and add the eggs separately till blended. Add the flour, purple meals coloring, baking powder, and vanilla. Stir till totally included.
  3. Pour into the underside of your ready baking pan and bake for 40-44 minutes or till toothpick comes out clear with moist crumbs. Cool fully.
  4. TO make the cream cheese frosting: Beat collectively the cream cheese and butter till clean. Add the powdered sugar and vanilla and proceed to beat till creamy. Frost the cooled brownies.

3.5.3208

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Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I really like attempting new issues and testing them out with my household.

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