Roasted Red Pepper Hummus Dip

Roasted Red Pepper Hummus Dip

Meals

Roasted Pink Pepper Hummus Dip

This put up is in partnership with Common Footage House Leisure.

Mamma Mia! Right here We Go Once more is now out there to personal on Digital, and on Blu-ray and DVD 10/23!

Each week, I’ve a woman’s sleepover night time with my finest pal.

Roasted Red Pepper Hummus Dip

MY LATEST VIDEOS

Typically we put up up and work on our laptops, aspect by aspect, on the sofa with wonderful music enjoying within the background. Different instances we’ll make a enjoyable craft we discovered on Pinterest. More often than not although, we plan on watching a film and having an on-theme snack after the children go to mattress.

Roasted Red Pepper Hummus Dip

We’re tremendous stoked this week to mix singing alongside to wonderful music and watching a film with the digital launch of Mamma Mia! Right here We Go Once more Sing-Alongside Version (out there on Blu-ray & DVD on October 23).

It’s a worldwide phenomenon for a purpose and completely price celebrating certainly.

Roasted Red Pepper Hummus Dip

What’s a greater strategy to reside it up with the award-winning solid than with a tasty roasted purple pepper hummus to nosh on whilst you sing alongside to basic ABBA hits?

Roasted Red Pepper Hummus Dip

There’s not likely a greater approach until Meryl Streep was in the lounge with you if I’m being completely sincere.

Roasted Red Pepper Hummus Dip

Roasted Pink Pepper Hummus Dip

Components:

  • 7.5 ouncescan of chickpeas (half of of a 15 ouncescan)
  • 1 massive purple bell pepper
  • half of purple chili pepper
  • half of garlic clove
  • 1 tbsp additional virgin olive oil
  • half of tsp additional virgin olive oil
  • 1 tbsp tahini
  • salt and pepper, to style

Instructions:

  1. Preheat oven to 400 levels. Chop de-seeded bell peppers into tough items, then unfold on a baking sheet. Drizzle about half of tsp of olive oil over peppers, ensuring to cowl each bit (I take advantage of my arms). Roast within the oven for about 30 minutes and even barely charred and mushy.
  2. Chop purple chili peppers finely. Take away seeds, relying on the spiciness you want within the hummus (take away all seeds if you’re delicate to spice).
  3. Add roasted purple bell peppers, garlic, chili pepper, lemon juice, olive oil, tahini and chickpeas in a meals processor (for this recipe, I used a small processor, should you double, use a daily/massive meals processor). Mix till clean, including additional oil olive if wanted for creaminess. Season with salt and pepper.
  4. Serve along with your favourite greens, pita bread, or pita crackers!

Roasted Red Pepper Hummus Dip

Share your very personal Mamma Mia! Night time In on social media and use the hashtag #MammaMia2.


Roasted Red Pepper Hummus Dip

Amy Bellgardt

Founding father of Mother Spark – a classy weblog for mothers.

Depart a Remark

Supply: Roasted Pink Pepper Hummus Dip

Roasted Red Pepper Hummus Dip
Rate this post

Leave a Comment

X