Sweet Tea Carrot Cake Banana Bread

Meals

Candy Tea Carrot Cake Banana Bread

The next put up is sponsored by Milo’s Tea. All opinions and the recipe are my very own.

It’s time to roll up your sweater sleeves, tie on an apron and preheat the oven as a result of the baking season has formally begun!

I dwell within the South the place candy tea is every part so I like to see how I can incorporate it into a few of my vacation baking favorites. Carrot cake banana bread with scrumptious cream cheese frosting is a basic in each respect and excellent for gift-giving…or consuming for each meal till you’ll be able to’t eat it anymore.

Sweet Tea Carrot Cake Banana Bread

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The most recent recipe in my candy vacation deal with arsenal is that this Candy Tea Carrot Cake Banana Bread. It has a secret ingredient that can most likely go away you along with your jaw on the ground. What’s it?

Sweet Tea Carrot Cake Banana Bread

Milo’s Candy Tea.

Yep. That’s proper. As a substitute of the vanilla extract that my carrot cake banana bread recipe requires, I substitute that taste for a few teaspoons of all pure and preservative free, award-winning Milo’s Tea. Milo’s Tea is offered sweetened with pure cane sugar, no calorie sweetened with sucrose, or unsweet so be at liberty to make use of your desire!

Sweet Tea Carrot Cake Banana Bread

There’s a wealthy taste to Milo’s Tea as a result of it’s freshly brewed from actual tea leaves and sweetened utilizing pure cane sugar. I do know the components are clear and it really works so properly as a swap for bringing scrumptious taste to my carrot cake banana bread.

Sweet Tea Carrot Cake Banana Bread

Seize the recipe beneath!

Candy Tea Carrot Cake Banana Bread

Candy tea carrot cake banana bread with scrumptious cream cheese frosting is a basic in each respect and excellent for gift-giving or consuming for each meal till you’ll be able to’t eat it anymore.

Yield: 2 loaves

Prep Time: 20 minutes

Cook dinner Time: 35 minutes (1 loaf)

Whole Time: 45 minutes (1 loaf)

Components:

Candy Tea Carrot Cake Banana Bread:

  • 2 tsp Milo’s Candy Tea
  • 1/2 cup butter, softened
  • 1/four cup brown sugar
  • 3/four granulated sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/four tsp salt
  • Three mashed bananas (overripe bananas work finest)
  • 1 tsp floor cinnamon
  • 1 tsp nutmeg
  • 1/four tsp floor ginger
  • 1/four tsp allspice
  • 1 cup shredded carrots

Cream Cheese Frosting:

  • 1/2 cup butter, softened
  • eight ouncescream cheese, softened
  • 1 cup powdered sugar

Non-obligatory Toppings:

  • chopped pecans
  • chopped shredded carrots

Instructions:

Candy Tea Carrot Cake Banana Bread:

  1. Preheat oven to 350 levels F. Spray two 8×4 pans with non-stick baking spray.
  2. In a big bowl or stand mixer, cream butter, white sugar, and brown sugar till fluffy.
  3. Add eggs and Milo’s Candy Tea. Beat till properly mixed.
  4. Add flour, baking soda, and all spices to the batter. Combine till mixed.
  5. Add carrots, combine properly, then add mashed bananas.
  6. Pour batter evenly into pans. Bake each pans collectively for 45-50 minutes or till a toothpick comes out clear. If baking one loaf at a time, bake for 25-30 minutes or till toothpick comes out clear. Let totally cool.

Cream Cheese Frosting:

  1. Cream butter and cream cheese collectively till mild and fluffy. Add powdered sugar. Combine till properly mixed.
  2. Frost every cooled loaf, topping with chopped pecans and carrots.
  3. Slice and serve! Refrigerate leftovers (if there are any). 🙂

Sweet Tea Carrot Cake Banana Bread

I might like to see your photographs of this recipe! Point out me on Instagram (@momspark) and use the hashtag #CelebrateWithMilos so we will drool over this tasty deal with collectively!

Sweet Tea Carrot Cake Banana Bread

You could find Milo’s within the refrigerated juice part of your native grocery store, use their product locator to discover a retailer close to you: https://drinkmilos.com/find

Supply: Candy Tea Carrot Cake Banana Bread

Sweet Tea Carrot Cake Banana Bread
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