White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries.  These are mushy, chewy, and ideal for the vacations.  

White Chocolate Cranberry Blondies

I not too long ago shared this Tacky Taco Soup and my expertise from our retreat that we had in Malibu.  I grew to become a taste professional as I put the entire McCormick spices and vanilla extract to the check.  It was so enjoyable spending the day collectively and studying all of insider tricks to develop into a taste professional.  One factor that basically stood out to me was the vanilla tasting.  You actually wouldn’t assume to do a style check with vanilla and evaluate with the competitor model.   We began by smelling the vanilla and McCormick’s pure vanilla had such a stronger scent.  Then we obtained to style it!  All of us couldn’t imagine the distinction between the 2 and the way McCormick’s pure vanilla stood out utterly.  The flavour was a lot extra outstanding between the 2.

I left that retreat much more captivated with McCormick merchandise and fairly actually, I couldn’t wait to get baking!  It’s so vital to me to have high quality elements within the recipes that I create and utilizing top quality pure vanilla extract issues in your baking.  The flavour distinction with the competitor vanilla utterly blew me away.  It’s so vital to carry out that vanilla taste within the baking recipes that we love.  We will at all times rely on McCormick to be dedicated to bringing us top quality elements from supply to bottle.

Issues to find out about McCormick’s Pure Vanilla:

  • It’s derived from the best high quality imported vanilla beans.
  • It has a wealthy, candy, and delicate taste.
  • McCormick’s Vanilla is made with out synthetic taste.
  • Non-GMO and gluten free.
  • It’s the excellent to reinforce desserts and actually carry out superb taste.




make white chocolate cranberry blondies:

This recipe is really easy it may be made in ONE bowl!

  • Add melted butter and brown sugar to a big bowl. Stir till blended after which add egg and McCormick’s Pure Vanilla Extract.
  • Stir these elements vigorously till included after which fold within the flour. You need to stir till the batter pulls away from the perimeters of the bowl.
  • Final however not least, stir within the white chocolate chips and dried cranberries!
  • Combine and bake 🙂

How do I bake a blondie?

I like to recommend lining a pan with parchment paper earlier than baking your blondies — it will make elimination and clean-up a cinch!

Pour your batter into the lined pan and bake for 20-25 minutes or till a toothpick when inserted into the middle comes out clear.

Ideas for making the right blondies:

  • Exact measuring – if you happen to use an excessive amount of flour, you’ll find yourself with dense bars. Spoon your flour into the measuring cup (if you happen to scoop it right into a measuring cup, it often will get packed in too tightly) and degree it off with the flat fringe of a butter knife.
  • Just below bake for the scrumptious tremendous mushy and chewy texture all of us love in blondies!
  • Use pure vanilla extract – since there aren’t too many elements in these bars, the elements you employ matter! McCormick’s Pure Vanilla Extract makes a HUGE taste distinction in these bars!
  • Use room temperature eggs: This ensures the eggs disperse extra evenly into the batter giving these bars a lighter texture (the eggs lure air). Soaking refrigerated eggs in a bowl of heat (not sizzling) water for about 10 minutes is a fast method to do that. In any other case, pull the eggs out about 30 minutes earlier than use.
  • Don’t overmix – if you happen to overmix, the gluten within the flour will recover from labored and bars will develop into denser and fewer mushy and chewy.

How do I retailer these blondies?

Retailer white chocolate cranberry blondies lined in an hermetic container as much as Three days at room temperature OR as much as every week within the fridge.

Can I freeze these blondies?

You can additionally freeze as much as Three months. To freeze: let bars cool utterly after which individually wrap every bar in plastic wrap and place all of the individually wrapped bars in a big freezer protected bag or container. Permit to thaw at room temperature.

Watch a video on the way to make White Chocolate Cranberry Blondies right here:

White Chocolate Cranberry Blondies


  • ½ cup (1 stick) salted butter, melted and cooled barely
  • 1 cup brown sugar (gentle or darkish), packed
  • 1 massive egg
  • ½ tablespoon McCormick Pure Vanilla Extract
  • 1 cup all objective flour
  • 1 cup white chocolate chips
  • ½ cup dried cranberries
  • Non-obligatory: sea salt, for sprinkling on bars
  1. Preheat the oven to 350 levels F. Line an Eight x 8-inch baking pan with parchment paper and put aside.
  2. In massive bowl, add melted butter and brown sugar. Stir till blended after which add egg and vanilla extract. Stir vigorously till utterly easy.
  3. Add flour and beat till batter is totally easy and effectively mixed. Stir till the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Combine till simply mixed – don’t over combine.
  4. Spoon batter into ready pan and bake 20-25 minutes. A toothpick when inserted into the middle of bars ought to come out principally clear. Take away from oven and sprinkle with sea salt, if desired. Permit blondies to chill utterly earlier than slicing into squares.


Alyssa Rivers

I’m Alyssa and the blogger behind The Recipe Critic. I began my weblog in June of 2012 as a spot to share my ardour for cooking. I really like making an attempt new issues and testing them out with my household.

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White Chocolate Cranberry Blondies
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